Creole Fish Fry with Lemon (12 oz) — the perfect seasoned coating for your favorite fish and seafood. Golden crispy perfection every time! 12 oz | 14 servings per bag. $10 for a 2-pack. Add 1 to your cart.
How to Activate the CRUNCH:
Remove moisture from your meat or vegetables by laying them on a paper towel.
Season your protein, then dip into a mustard or milk and egg wash as a binder.
Coat generously with Now Cookin Creole Fish Fry with Lemon.
For extra crunch: After coating, place in the refrigerator for 30 minutes before cooking — this locks in the coating for maximum crispiness!
Place into preheated cooking oil in your pan or deep fryer and cook to golden perfection.
Perfect for fish, shrimp, chicken, vegetables, lamb, pork ribs, and more. One taste and you'll never go back!
